Tuscan Green Beans Recipe

In medium saucepan, stir and cook garlic and salami in olive oil over medium heat until golden and crisp. Add tomato, vinegar, oregano, salt and pepper; stir until warm and blended. Remove from heat, cover and keep warm. Wash and trim frehs green beans. Boil, steam or microwave green beans until tender and crisp, drain. Place on warm serving platter. Reheat sauce if necesary, spoon warm sauce over green beans.