Fruit Pizza Recipe

Dessert

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Ingredients:

1 pkg.(20 oz.) refrigerated sugar cookie dough
1 pkg.(8 oz.) cream cheese, softened
1/4 cup confectioners' sugar
1 carton(8 oz.) frozen whipped topping, thawed
2 to 3 kiwifruit, peeled and thinly sliced
1 to 2 firm bananas, sliced
1 can (11 oz.) mandarin oranges, drained
1/2 cup red grape halves
1/4 cup sugar
1/4 cup orange juice
2 tablespoons water
1 tablespoon lemon juice
1-1/2 teaspoons cornstarch
Pinch salt

Directions:

Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 375 degrees F. for 10-12 minutes or until browned; cool.

In a mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over the crust. Arrange the fruit on top.* In a saucepan, bring sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. cool; brush over fruit. Store in refrigerator.

Yield: 16-20 servings.

* Fruit can be arranged in circles with kiwi and grapes in outer circle, then bananas, oranges, kiwi and grapes, a few bananas and oranges in the middle.

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Submitted 6/13/05.
Source: Taste Of Home Recipe Book: 2nd Ed.
Submitted By: Linda Wilson
lwilson@gatecom.com
Fruit Pizza


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