Green Beans with Honey-Cashew Sauce Recipe

Vegetable

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Ingredients:

1/4 cup coarsely chopped, salted cashews
3 tablespoons unsalted butter
2 tablespoons honey
1 pound green beans, trimmed, cooked tender-crisp, drained

Directions:

1. In large skillet, saute cashews in butter over low heat until lightly browned--about 5 minutes. Add honey and cook, stirring constantly, 1 minute longer. 2. Pour cashew sauce over beans and toss until coated; spoon into serving dish and serve immediately.

Nutritional information per serving: protein:5 grams; fat: 2 grams; carbohydrate: 22 grams; fiber: 3 grams; sodium: 188 milligrams; cholesterol: 23 milligrams; calories: 238.

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Submitted 6/13/05.
Source: Country Living: Dec. '91
Submitted By: Linda Wilson
lwilson@gatecom.com
Green Beans with Honey-Cashew Sauce


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