German Potato Salad Recipe

German Salad

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Ingredients:

6 lg red potatoes, boiled and sliced
8 slices bacon
1 lg onion
1/4 C flour
1 C chicken broth (not bullion cube)
1/2 - 3/4 C red wine vinegar
1/2 C sugar

Directions:

Dice and saute bacon and remove from pan. Saute onions in bacon fat until clear. Stir in flour and cook until it begins to turn golden. Add stock and stir out lumps. Add wine vinegar and sugar. Pour over sliced boiled potatoes and serve warm.

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Submitted 6/13/05.
Source: My Files
Submitted By: Pat Cohen
PattyO@lm.com
German Potato Salad


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