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Richmond chocolat frosting Recipe

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Ingredients:

  • 1cup sugar
  • 3 tablespoons cornstarch
  • 2tablespoons cocoa
  • Pinch of salt
  • 1cup boiling water
  • 3 tablespoons butter

Directions:
Mix sugar, cornstarch,cocoa and salt. Add the cup of boiling water. Cook until thick and then add the butter. Season with vanilla






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Submitted 6/13/05.
Source: Family recipe
Submitted By: Brigitte Rutgers
rutlet@gte.net
Richmond chocolat frosting


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