Cream Scones Recipe

Preheat oven to 425 degrees F.(220C). Lightly butter a cookie sheet. Mix the flour, baking powder, sugar, and salt in a large bowl. Work in the butter with your fingers or a pastry blender until the mixture resembles coarse meal. Add the eggs and cream and stir until blended. Turn out on a lightly floured board and knead for about a minute. Pat or roll the dough about 3/4 inch thick and cut into wedges. Place on the cookie sheet and bake for about 15 minutes.