Spanish Bar Cake Recipe

Spanish Cakes

More Apple Recipes
More Spanish Cakes Recipes

Ingredients:

1 (20 oz.) can apple pie filling
4 large eggs
1 tablespoon apple pie spice
1/4 teaspoon ground cloves
1 (18 oz.) package yellow cake mix
1 cup raisins
1 cup walnuts
Frosting:
1 (8 oz.) package cream cheese, softened
1/4 lb. butter(1/2 cup)
1/3 cup dark corn syrup
1/4 teaspoon ground cloves
1 Tablespoon grated dry orange peel(less, if fresh)
3 1/2 cups confectioners' sugar

Directions:

Preheat oven to 325 degrees F. In blender combine pie filling, eggs, apple pie spice and cloves until smooth. Place in large bowl and add cake mix. Beat 4-5 minutes. Stir in raisins and nuts. Pour into greased 9x13-inch pan and bake for 55 minutes or until cake tests done. Cool 30 minutes on rack. Frost cake. Serves 12-16.

Frosting: Combine all ingredients. Beat until creamy and of spreading consistency.

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Submitted 6/13/05.
Source: Home Cooking:Aug. '95
Submitted By: Linda Wilson
lwilson@gatecom.com
Spanish Bar Cake


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