Spanish Bar Cake Recipe

1 (20 oz.) can apple pie filling
4 large eggs
1 tablespoon apple pie spice
1/4 teaspoon ground cloves
1 (18 oz.) package yellow cake mix
1 cup raisins
1 cup walnuts
Frosting:
1 (8 oz.) package cream cheese, softened
1/4 lb. butter(1/2 cup)
1/3 cup dark corn syrup
1/4 teaspoon ground cloves
1 Tablespoon grated dry orange peel(less, if fresh)
3 1/2 cups confectioners' sugar

Preheat oven to 325 degrees F. In blender combine pie filling, eggs, apple pie spice and cloves until smooth. Place in large bowl and add cake mix. Beat 4-5 minutes. Stir in raisins and nuts. Pour into greased 9x13-inch pan and bake for 55 minutes or until cake tests done. Cool 30 minutes on rack. Frost cake. Serves 12-16.

Frosting: Combine all ingredients. Beat until creamy and of spreading consistency.