Garlic And Rosemary Roasted Pork Recipe

Pork

More Pork Recipes

Ingredients:

1/2 cup olive oil
1/4 cup balsamic vinegar
2 tablespoons cider vinegar
2 tablespoons honey
3 large garlic cloves, chopped
1 tablespoon chopped fresh rosemary(or 2 tsp. dried)
1 tablespoon Dijon mustard
1 14-16-oz. pork tenderloin

Directions:

Blend first 7 ingredients in processor until rosemary and garlic are finely chopped. Place pork in heavy plastic bag. Pour half the marinade over pork (refrigerate remaining marinade for another use.) Seal bag and refrigerate pork overnight, turning occasionally.
Preheat oven to 375 degrees F. Drain pork; discard marinade. Place pork in small roasting pan. Roast until meat thermometer inserted in center registers 150 F., about 25 minutes. Slice pork thinly. 4 servings.

The extra marinade keeps up to three weeks in the refrigerator and is delicious used with chicken, lamb or beef, too.

Print this recipe

Submitted 6/13/05.
Source: Bon Appetit/ October '95
Submitted By: Linda Wilson
lwilson@gatecom.com
Garlic And Rosemary Roasted Pork


VillaWare V150 Imperia Noodle Machine