Crustless Pumpkin Pie Recipe

In a mixing bowl, combine the pumpkin, milk, egg substitute, egg whites and sweetener; beat until smooth. Add the spices and salt; beat until well mixed. Stir in graham cracker crumbs. Pour into a 9-inch pie plate that has been coated with nonstick cooking spray. Bake at 325 degrees F. for 50-55 minutes or until knife inserted near the center comes out clean. Cool. If desired, garnish with a dollop of whipped topping and sprinkling of cinnamon. Store in the refrigerator. *Sweet'N Low or Sweet One are recommended for baking. Yield:8 servings.