Southern Greens Recipe

5 pound mixture of mustard and turnip greens
2 pounds ham hocks
2 quarts water
1 teaspoon crushed red pepper
Salt and pepper to taste
vinegar

Cover the ham hocks with the 2 quarts of wataer and boil for one hour. Remove the stems from the greens and wash in cold water until clean. Add greens, red pepper, salt and pepper to pot. If there are turnips attached to the greens, peel, dice and add to greens in pot. Boil for thirty minutes, or unitl greens are tender. Serve with vinegar on the side.