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Lucille Ball's Persimmon Cake Recipe

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Ingredients:

  • 2 c. sugar
  • 2 c. persimmon pulp
  • 1 c. raisins
  • 4 c. sifted cake flour
  • grated rind of 1 orange
  • 1/2 t. each cloves, allspice, nutmeg
  • 4 t. soda
  • 2 t. vanilla
  • 3 T. butter
  • 2 c. chopped walnut
  • 1 c. dates, finely chopped
  • 1 c. milk
  • 2 t. cinnamon
  • 3 t. baking powder
  • 2 eggs

Directions:
Cream sugar and butter,,,add other ingredients and mix well. Bake in 2 greased loaf pans, 1 1/2 hour at 300 degrees F.






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Submitted 6/13/05.
Source: n/a
Submitted By: Savannah Wilson
dtm@xpressweb.com
Lucille Ball's Persimmon Cake


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