- 3 cups hot, freshly brewed coffee
- 3/4 cup Irish whiskey
- 2 tablespoons sugar
- 1 cup sweetened whipped cream
- Ground coffee (optional)
In a heated coffee server or metal pitcher, combine coffee, whiskey, and sugar.
Pour mixture into warmed Irish-coffee mugs. Top with whipped cream. Sprinkle a little ground coffee on the cream, if desired. Makes 4 servings.
Print this recipe
Source: my files
Submitted By: Linda Wilson