Beef Stroganoff Recipe

Cut meat across grain into 3/4-inch slices, then into strips 3 x 1/4-inch. Melt 1/4 cup butter in large skillet. Cook and stir mushrooms and garlic in butter about 5 minutes; remove mushrooms.
In same skillet brown meat.

Reserving 2/3 cup of the broth, stir in the remaining broth, the onion and catsup. Cover and simmer 15 minutes. Blend reserved broth with the flour and stir into meat. Add mushrooms, heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream and heat through.

Cook noodles as directed. Toss with 3 tablespoons of butter. Pour sauce over noodles and serve.