Marmalade Sauce Recipe

Sauces

More Sauces Recipes

Ingredients:

1 jar(10 oz.) marmalade
Juice of 1 lemon
1/4 cup orange juice
1/2 tsp. salt
Freshly ground pepper
2 Tbsp. duck fat
2 Tbsp. Marsala wine

Directions:

Mix marmalade, lemon and orange juices and salt and pepper to taste. Heat, stirring, until marmalade has melted. Stir in duck fat and wine. Brush over the duck pieces about 15 minutes before removing from oven.

Yield: approximately 1 1/2 cups

Print this recipe

Submitted 6/13/05.
Source: The Coupon Saver's Cookbook
Submitted By: Linda Wilson
lwilson@gatecom.com
Marmalade Sauce


Matfer Professional Quality Mandoline 1000