Copper Mountain Quiche Recipe

Combine the butter, cream cheese and 1 cup of the flour in a small bowl. With a pastry blender or fork, cut the butter and cheese into the flour until crumbly. Place the flour mixture into a pie plate or quiche pan and press evenly to form a crust. Refrigerate.

Preheat the oven to 350 degrees. Cook the spinach in water, covered, in a saucepan until just tender. Drain well, press out ALL moisture through colander, and chop. In a large bowl, combine the spinach with the remaining 2 tablespoons flour and the remaining ingredients. Mix well. Pour into the chilled pastry shell and bake for one hour, or until set. Serve hot.