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The Best Italian Meatballs Recipe

  Italian Beef




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Ingredients:

  • 1 # ground chuck
  • 1/2 c. Italian dry bread crumbs
  • 1 egg
  • 1/4 c. finely minced fresh parsley
  • 1/4 c. Parmesan or Romano cheese
  • little salt and pepper
  • 5 to 6 cloves fresh garlic, minced
  • 1 small onion, finely chopped

Directions:
Mix all together with your hands, knead a little and form into walnut size balls. Place in a hot skillet with a little extra virgin olive oil and brown over medium heat. Place in your favorite marinara sauce and cook for a half hour to an hour so flavor can go through....ymmmm...serve with hot pasta and extra cheese.






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Submitted 6/13/05.
Source: Family
Submitted By: Savannah Wilson
dtm@xpressweb.com
The Best Italian Meatballs


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