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Tangy Fruit Glaze Recipe | ||
Sauces | ||
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| Ingredients:
1/2 cup firmly packed brown sugar
1/4 cup pineapple juice 1/2 teaspoon dry mustard
Directions:
Combine all ingredients, stirring well. Spoon over ham during the last 30 minutes of baking time, and basting frequently until done |
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Print this recipe
Submitted 6/13/05.
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