Chinese Oven-Fried Pork Chops Recipe

Chinese Pork

More Chinese Pork Recipes

Ingredients:

1 egg
2T. soy sauce
1T. sherry
1/8t. ground ginger
1/2t. garlic powder
4-6 pork chops
seasoned bread crumbs

Directions:

Spray a non-stick jelly-roll pan with cooking spray. Beat egg, soy, sherry, ginger and garlic powder together. Dip chops in egg mixture, then press into bread crumbs. Bake at 350* for 30 minutes. Turn and bake 20 minutes.

We found this recipe 30 years ago when stationed in Taipei, Taiwan.

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Submitted 6/13/05.
Source: Can't remember
Submitted By: Sally Lilley
lilley@hockinghills.net
Chinese Oven-Fried Pork Chops


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