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Spicy Peanut Sauce Recipe

  Thai Sauces




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Ingredients:

  • 5 oz. chunky peanut butter
  • 2 tbs. soy sauce
  • 1/3 cup water
  • 3 tbs. sugar
  • 1 tbs. sesame oil
  • 1 1/2 tbs. rice wine vinegar
  • 6 cloves garlic, minced
  • 1/3 cup chopped cilantro, or Chinese parsley
  • 1 tbs. plus 1 tsp. hot chili oil

Directions:
Beat all the ingredients together in an electric mixer.(Do not use a food processor as it may distort the texture and color of this sauce.)



Store in the refrigerator in a covered container. This sauce will keep for weeks.


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Submitted 6/13/05.
Source: The Fannie Farmer Cookbook
Submitted By: Rick Smith
rick@epicurean.com
Spicy Peanut Sauce


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