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Spicy Peanut Sauce Recipe | ||
Thai Sauces | ||
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| Ingredients:
5 oz. chunky peanut butter
2 tbs. soy sauce 1/3 cup water 3 tbs. sugar 1 tbs. sesame oil 1 1/2 tbs. rice wine vinegar 6 cloves garlic, minced 1/3 cup chopped cilantro, or Chinese parsley 1 tbs. plus 1 tsp. hot chili oil
Directions:
Beat all the ingredients together in an electric mixer.(Do not use a food processor as it may distort the texture and color of this sauce.) Store in the refrigerator in a covered container. This sauce will keep for weeks.
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Submitted 6/13/05.
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