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Peanut Sauce Recipe

  Thai Sauces




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Ingredients:

  • 3/4 cup canned pineapple juice
  • 1/2 cup chunky peanut butter
  • 1/4 cup low-fat milk
  • 1 Tbsp. EACH brown sugar and soy sauce
  • 2 tsps. cilantro, minced OR 2 Tbsps. green onion, minced
  • 1 1/2 tsps. garlic, minced
  • 1/4 tsp. cayenne pepper

Directions:
Combine all ingredients in saucepan.Cook, stirring, 3 minutes.

Makes 1 1/2 cups.





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Submitted 6/13/05.
Source: Best Recipes: August '93
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Peanut Sauce


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