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Peanut Butter Pie Recipe

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Ingredients:

  • 2 cups cold milk
  • 3/4 cup peanut butter
  • 1 (3.4oz.) package vanilla instant pudding mix
  • 1 (3oz.) package cream cheese
  • 1 cup whipping cream(whipped)
  • 1 (9 inch) graham cracker crust
  • 2 Tablespoons Hershey's chocolate syrup

Directions:
Blend 1 1/2 cups milk with 1/2 cup peanut butter. Add instant pudding and beat on low speed 2-3 minutes. In a separate bowl, cream 1/2 cup milk and cream cheese. Add to peanut butter mixture and blend thoroughly. Fold in whipped cream. Pour into crust. Drizzle with hot chocolate topping. Chill 2 hours.






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Submitted 6/13/05.
Source: Dinner On The Ground
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Peanut Butter Pie


KitchenAid KP26M1XNP Professional 600 Series 6-Quart Stand Mixer, Nickel Pearl
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