The recipe I saw originally called for 2/3 cups of sugar. This makes it much sweeter though. This is easily adapted for diabetics by using diet pudding mix. Add an extra cup of milk for a quick mousse. Use puff pastry or phyllo pastry to make napoleons.
- 1 1/2 oz. pudding mix
- 6-8 tbsp commercial dessert topping mix(ie Dream Whip)
- 2 cups cold milk
Beat all the ingredients until icing has thickened. Try various flavors, such as butterscoth, vanilla, bannana, strawberry or chocolate. This will take 10-15 minutes. If it does not seem thick enough add a little more whipped topping or 1 tbsp of cornstarch. I use the dessert topping as I find the cornstarch leaves an aftertaste.
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Submitted By: Debbie Smith
Whipped Pudding Icing