Zucchini Slaw Recipe

Salad

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Ingredients:

2 cups coarsely shredded zucchini
2 cups coarsely shredded carrot
1/4 cup chopped green onion
1/4 cup chopped green pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup prepared mayonnaise
1/4 cup cider vinegar
1/4 cup sugar
1 teaspoon prepared yellow mustard
1 tablespoon fresh grated horseradish

Directions:

1. In a large bowl,, combine zucchini, carrot, green onion, green pepper, and salt. Cover bowl and refrigerate for 1 hour.

2. Remove vegetable mixture from refrigerator. Drain very well. In a small bowl, beat together pepper, mayonnaise, vinegar, sugar, mustard, and horseradish until well combined.

3. Pour dressing over vegetables; toss until well combined. Cover and refrigerate until serving--at least 2 to 3 hours for best flavor.

Makes 6 servings.

Our staff loved this wonderful variation of traditional coleslaw. Later in the year, when zucchini is not as plentiful, try this recipe with 2 cups shredded cabbage. The addition of cubes of ham, chicken, or cheese will make this a good lunch or supper main dish. (Country Living)

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Submitted 6/13/05.
Source: Country Living Magazine
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Zucchini Slaw


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