Cumberland Sausage Recipe

British Pork

More British Pork Recipes

Ingredients:

1 lb boned, skinned shoulder of pork
6 oz pork fat from the back
1/2 rasher smoked bacon
1/2 teaspoon grated nutmeg
1 oz white breadcrumbs soaked in 8 tbsp hot water
Salt, pepper

Directions:

Cut the pork, fat and bacon and mince fine. Add nutmeg and crumbs and salt and pepper. Mix well together. Ease into your skins.

[This sausage is not formed into links, but cooked whole, in a large coil]

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Submitted 6/13/05.
Source: rec.food.recipes Archives
Submitted By: Rick Smith
rick@dragons.net
Cumberland Sausage


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