Blackened Chicken Recipe

Cajun Chicken

More Cajun Chicken Recipes

Ingredients:

1/8 Teaspoon Cayenne Pepper
1/4 Tablespoon Paprika
1/4 Tablespoon White Pepper
1/4 Tablespoon Black Pepper
1/8 Tablespoon Salt
1/4 Tablespoon Dry Rosemary
4 Chicken Breasts, halved
3 Tablespoons Butter, Melted

Directions:

Mix pepper, paprika, salt rosemary in bowl.
Melt butter in saucepan.
Dredge chicken breast in butter and then dip in spices, coating both sides.
Cook in saucepan over medium-high heat, 7 minutes each side, or until blackened.

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Submitted 6/13/05.
Source:
Submitted By: Brandon Smith

Blackened Chicken


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