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Strawberry Ice Cream Recipe

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Ingredients:

  • 1 1/2 pints strawberries, hulled
  • 2 Tbsp. fresh orange juice
  • 1 1/2 cups Marshmallow Fluff
  • 1 cup 1% milk2 tsp. orange liqueur(optional

Directions:
In food processor, puree strawberries with orange juice. Transfer to a bowl. Add Marshmallow Fluff and mix with a whisk until as smooth as possible. (The mixture will be a little lumpy; lumps will break down during stir-freezing.) Add milk and orange liqueur, if using, and mix well. If necessary, chill until cold. Pour into canister of an ice cream maker and freeze according to manufacturer,s instructions. Makes about 1 qt., serves 6.

230 calories per serving: 3 G protein, 1 G fat, 55 G carbohydrate; 48 MG sodium; 2 MG cholesterol.





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Submitted 6/13/05.
Source: My Files
Submitted By: Linda Wilson
lwilson@gatecom.com
Strawberry Ice Cream


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