Ingredients
- 1 lb. baby carrots
- 1/4 c low fat butter
- 1/2 c brown sugar
- You may add
Directions
Prepare carrots by steaming till tender. In skillet melt butter add brown sugar, and heat till sugar melts and is bubbling.
Add carrots and serve .
Varations:
To reduce fat add 2 T of orange juice concentrate to sugar and omitt butter.
or:
Add 1/4 c honey to butter instead of brown sugar
or:
Add 1/2 c powdered sugar instead of brown sugar
or:
for a different flavor add 1/4 t ground sugar to glaze
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Submitted 6/13/05.
Source: My file
Submitted By: Dawn Fronius
dawn@usaor.net
Brown Sugar glazed Carrots