Stuffed Flounder Rolls Recipe

Thaw fillets, if frozen. Heat oven to 375 degrees. Sprinkle each fillet with salt and pepper. Combine chopped egg, parsley, mayonnaise and mustard. Spoon 3-4 tablespoons egg mixture atop each fillet; roll up lengthwise. If necessary, secure with wooden picks.

Combine broccoli and rice. In bowl, stir together soup and wine. Stir 1 cup of soup mixture into rice mixture. Turn rice mixture into 1 1/2-quart round au gratin dish. Place fish rolls atop rice. Pour remaining soup mixture over rolls.

Cover with foil; bake 20-25 minutes more, or until fish flakes easily.