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Capitol Punishment Chili RecipeAmerican Chili | ||
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Ingredients:
Directions:
(1) In a large pot add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer, and two cups of water. Let simmer. (2) In a separate skillet brown 1 1/2 lb meat with 1 Tbsp oil or kidney suet until meat is light brown. (3) Drain and add to simmering spices. (4) Continue until all meat has been added. (5) Saut'e finely chopped onions and garlic in 1 Tbsp oil or kidney suet. (6) Add to spices and meat mixture. Add water as needed. Simmer two hours. (7) Add mol'e, sugar, coriander, Louisiana Red Hot sauce, and tomato sauce. Simmer 45 minutes. (8) Dissolve masa harina in warm water and add to chili. Add salt to taste. Simmer 30 minutes. RATING Difficulty: moderate.
Time: 4-5 hours.
Precision: approximate measurement OK.
Serves 25
This chili is a great dish if you have a LOT of time. Note well the amount of time called for in each simmering step.
World champion Texas red chili. This recipe comes from Bill Pfeiffer. He won the 1980 and 1982 World Chili Cookoff and took first place in the International Chili Society's 14th annual World Championship Chili Cookoff with it. Texas red chili has no beans...
I use Durkee's Louisiana Red Hot sauce. Probably your favorite brand of beer is ok. Pfeiffer's ICS-winning recipe uses Budweiser because they sponsored the contest. For hotter chili, add additional Louisiana Red Hot sauce to taste.
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Submitted 6/13/05.
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Other cooking sites with chili recipes: Chili Recipes at cooksrecipes.com Recipes for Chili at ichef.com Best Chili Recipes at chili.org |
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