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Bavarian Creme Filling Recipe

  Belgian Dessert




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Ingredients:

  • 1 1/2 cups chilled whipped cream
  • 1 package(8oz.)cream cheese, softened
  • 2/3 cup brown sugar(packed)
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt

Directions:
In chilled bowl, beat cream until stiff. Blend cream cheese, sugar, vanilla and salt. Fold in cream.






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Submitted 6/13/05.
Source: Betty Crocker's Cookbook
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Bavarian Creme Filling


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