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Bavarian Creme Filling Recipe | ||
Belgian Dessert | ||
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| Ingredients:
1 1/2 cups chilled whipped cream
1 package(8oz.)cream cheese, softened 2/3 cup brown sugar(packed) 1 teaspoon vanilla 1/8 teaspoon salt
Directions:
In chilled bowl, beat cream until stiff. Blend cream cheese, sugar, vanilla and salt. Fold in cream. |
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Submitted 6/13/05.
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