Bavarian Creme Filling Recipe at Epicurean.com

Bavarian Creme Filling Recipe

  Belgian Dessert

    




Ingredients:
1 1/2 cups chilled whipped cream
1 package(8oz.)cream cheese, softened
2/3 cup brown sugar(packed)
1 teaspoon vanilla
1/8 teaspoon salt

Directions:
In chilled bowl, beat cream until stiff. Blend cream cheese, sugar, vanilla and salt. Fold in cream.


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More Belgian Dessert Recipes

Submitted 6/13/05.
Source: Betty Crocker's Cookbook
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Bavarian Creme Filling


  

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