Texican Chili Recipe

Tex Mex Chili

More Tex Mex Chili Recipes

Ingredients:

8 bacon strips, diced
2-1/2 lbs. beef stew meat, cut into 1/2-inch cubes
2 cans (one 28 oz., one 14-1/2 oz.) stewed tomatoes
2 cans (8 oz. each) tomato sauce
1 can (16 oz.) kidney beans, rinsed and drained
2 cups sliced carrots
1 medium onion, chopped
1 cup chopped celery
1/2 cup chopped green pepper
1/4 cup minced fresh parsley
1 tablespoon chili powder
1 teaspoon salt, optional
1/2 teaspoon ground cumin
1/4 teaspoon pepper

Directions:

In a skillet, cook bacon until crisp. Remove to paper towel to drain. Brown beef in the drippings over medium heat; drain. Transfer to a 5-qt. slow cooker; add bacon and remaining ingredients. Cover and cook on low for 9-10 hours or until the meat is tender, stirring occasionally. Yield: 16-18 servings.

One 1-cup serving (prepared with turkey bacon, no-salt-added stewed tomatoes and tomato sauce and without salt) equals 163 calories, 242 mg sodium, 44 mg cholesterol, 12 gm carbohydrate, 16 gm protein, 6 gm fat. Diabetic Exchanges: 2 lean meat, 1 starch

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Submitted 6/13/05.
Source: Taste Of Home: Feb/Mar. '98
Submitted By: Linda Wilson
lwilson@gatecom.com
Texican Chili


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Other cooking sites with chili recipes:
Chili Recipes at cooksrecipes.com
Recipes for Chili at ichef.com
Best Chili Recipes at chili.org