Ingredients
- This is for the Mounds candy(no nuts), because "sometimes you feel like a nut, sometimes you don't."
- 4 cups powdered sugar
- 1(15 oz.) can Eagle Brand sweetened condensed milk
- 1 Tablespoon vanilla
- pinch of salt
- 1 (12 oz.) pkg. flaked coconut
- 1 stick oleo,melted (1/4 lb.)
- 12 oz. pkg. semi-sweet chocolate chips
- 1/2 block paraffin
Directions
Mix sugar, milk, vanilla, salt and coconut. Add melted oleo(will be sticky). Form into small balls. Place on waxed paper in airtight container; chill several hours or overnight.
Melt chocolate and paraffin in double boiler. Dip candy balls and place on wax paper until firm. Best kept in a cool place.
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Submitted 6/13/05.
Source: my files
Submitted By: Linda Wilson
lwilson@gatecom.com
Mounds Candy