Mounds Candy Recipe

Confections

More Confections Recipes

Ingredients:

This is for the Mounds candy(no nuts), because "sometimes you feel like a nut, sometimes you don't."
4 cups powdered sugar
1(15 oz.) can Eagle Brand sweetened condensed milk
1 Tablespoon vanilla
pinch of salt
1 (12 oz.) pkg. flaked coconut
1 stick oleo,melted (1/4 lb.)
12 oz. pkg. semi-sweet chocolate chips
1/2 block paraffin

Directions:

Mix sugar, milk, vanilla, salt and coconut. Add melted oleo(will be sticky). Form into small balls. Place on waxed paper in airtight container; chill several hours or overnight.
Melt chocolate and paraffin in double boiler. Dip candy balls and place on wax paper until firm. Best kept in a cool place.

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Submitted 6/13/05.
Source: my files
Submitted By: Linda Wilson
lwilson@gatecom.com
Mounds Candy


Bodum Chambord 12-Cup Coffee Press