Lemon-Rosemary Recipe

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Ingredients:

/3 cup vegetable oil
1/3 cup lemon juice
1 tsp grated lemon rind
3 tbsp Worcestershire sauce
1 clove garlic, minced
1 tsp salt
1 tsp rosemary, crumbled
1/4 tsp ground pepper

Directions:

Combine oil, lemon juice and rind, Worcestershire sauce, garlic, salt, rosemary and pepper in a jar with a screw top. Cover jar and shake well to blend; refrigerate at least one hour to blend flavors.

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Submitted 6/13/05.
Source: Womens Day
Submitted By: Eliana Kimball
ekimball@gigasd.com
Lemon-Rosemary


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