Spicy Black Bean Soup Recipe

Soak beans overnight. Drain. Transfer to a large saucepan. Cover with cold water. Boil for 20 minutes. Drain, and set aside. Cook bacon in heavy saucepan until brown and crisp. Mix in garlic, celery, carrot, onion, jalapeno and bay leaf. Cook until vegetables are tender, about 10 minutes. Add spices. Stir for about 1 minute to blend flavors. Add beans and broth. Simmer until beans are tender, stirring occasionally, about 1 1/2 to 2 hours. Season with salt to taste.