Springtime Squares Recipe

Preheat oven to 375 degrees. For crust: lime a 9-inch square pan with aluminum foil, extending ends over edges of pan. Grease foil lightly. Combine crust ingredients and mix until crumbly. Press into bottom of prepared pan. Bake 10 - 12 minutes or until lightly browned.

Cool completely.

Meanwhile, simmer rhubarb in water or orange juice until almost tender. Add sugar and simmer until tender and sugar has dissolved. Pour into a large bowl and immediately stir in Jello. Stir until dissolved. Stir in strawberries. Chill about 1-hour or until slightly thickened. Fold in whipped cream. Chill until thickened, but still soft enough to just mound when dropped from a spoon. Spoon into cooled crust. Chill until firm. Cut into squares and top with additional whipped cream if desired.