Weekend Waffles Recipe

In large bowl, combine flour, RapidRise Yeast (to use Active Dry Yeast, use directions below) sugar and salt. Add warm milk, eggs, melted butter and vanilla, stirring just until well blended. Cover and let rise in a warm draft-free place until doubled in bulk, about 45 minutes. Or cover and refrigerate overnight.

Bake batter in heated waffle iron according to manufacture's directions. Serve immediately with your favorite toppings, such as butter, syrup, preaserves, fresh fruit or whipped cream.

To use Fleischmann's Active Dry Yeast: Dissolve yeast in 1/4 cup warm water (105 to 115 degrees). Reduce milk to 1 3/4 cup. Prepare batter as directed above, adding dissolved yeat with the milk.

Pancakes: Prepare waffle batter, except use 1 egg and 1 3/4 cups warm milk. Cover and let rise or refrigerate overnight. Cook pancakes on oiled griddle or skillet over medium heat.