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Party Punch Recipe

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Ingredients:

  • 3 cups warm water
  • 2 cups sugar
  • 3 ripe bananas,sliced
  • 1 can (46 oz.) pineapple juice
  • 1 1/2 cups orange juice
  • 1/4 cup lemon juice
  • 3 quarts ginger ale, chilled

Directions:
In a blender or food processor, blend the water, sugar and bananas until smooth. Pour into a large container. Add pineapple juice, orange juice and lemon juice; mix well. freeze, stirring occasionally, until slushy. Add ginger ale when ready to serve.

Yield: about 24 servings





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Submitted 6/13/05.
Source: Taste of Home: June/July '94
Submitted By: Linda Wilson
lwilson@gatecom.com
Party Punch


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