Blue Cheese Dressing at Epicurean.com
Home Recipes Articles Book Reviews Shop Calculator Forum Contact

Blue Cheese Dressing Recipe

  French Sauces




More French Sauces Recipes
Ingredients:

  • 1/4 lb. Danish or Oregon blue cheese
  • 6 tbsp. heavy cream
  • 1 tsp. fresh lemon juice
  • 3 tbsp. mayonnaise
  • 2 tbsp. olive oil
  • Mashed garlic, to taste (optional)
  • 1/2 tsp. Worcestershire sauce
  • Tabasco sauce, to taste
  • Salt and freshly ground black pepper, to taste

Directions:
Combine Blue cheese, cream, and lemon juice in the small bowl of a mixer. Let stand for 5 minutes. Beat until well blended. Add mayonnaise and blend well. Gradually beat in olive oil. Add garlic and season to taste with Worcestershire, Tabasco, salt and pepper. Add more lemon juice if desired. (authors say to serve it on Romaine lettuce, but I like it on any greens.






Print this recipe

Submitted 6/13/05.
Source: San Francisco a la Carte, Jr. League
Submitted By: Rebecca
rebecca@mail
Blue Cheese Dressing


KitchenAid KP26M1XNP Professional 600 Series 6-Quart Stand Mixer, Nickel Pearl
shop for cookware, housewares, and more

Recipe Exchange Search Requests and Replies Featured Site Map  

Copyright © 2011 Epicurean.com
All rights reserved