Steak Diane Recipe

French Beef

More French Beef Recipes

Ingredients:

1/2 cup thinly sliced fresh mushrooms
2 tbsp minced onion
1 clove garlic, crushed
1/8 tsp salt
1 tsp lemon juice
1 tsp Worcestershire sauce
1/4 cup butter or margarine
2 tbsp snipped parsley
2 tbsp butter or margarine
1 pound beef tenderloin, cut into 8 slices

Directions:

Cook and stir mushrooms, onion, garlic, salt, lemon juice and Worcestershire sauce in 1/4 cup butter until mushrooms are tender. Stir in parsley.Keep sauce warm. Melt 2 tbsp butter in skillet; turning once, cook tenderloin slices over medium-high heat to medium doneness, about 3 to 4 minutes on each side. Serve with mushroom-butter sauce.

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Submitted 6/13/05.
Source: Betty Crocker's Cookbook
Submitted By: Eliana Kimball
ekimball@gigasd.com
Steak Diane


Le Creuset 7-1/4-Quart Round French Oven