Charcoal-Roasted Corn On The Cob Recipe

6 ears corn
1/2 cup butter or margarine, softened
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried marjoram, crushed

Husk and remove silk from corn. Place each ear on a sheet of heavy foil. Mix together softened butter or margarine, rosemary, and marjoram; spread about 1 tablespoon mixture over each ear of corn. Wrap securely, using drugstore wrap. Place on coals for 12 to 15 minutes, turning often.
To roast corn in husks: Turn back husks of fresh corn and strip off silk.Lay corn husks back in position. Place the ears on grill over hot coals. Turn frequently till done, about 20 minutes.