The microwave is used in two procedures in this recipe: to prepare the dressing and to steam the beans. You could also use it to cook the bacon. Maple syrup serves as a good sweetener, compared to sugar, for salad dressing because there are no granules to dissolve.
Ingredients
- 1/4 cup maple syrup
- 3 tablespoons cider vinegar
- 1 tablespoon extravirgin olive oil
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 (15.5 ounce) can Great Norther beans, rinsed and drained
- 1/2 cup thinly sliced green onions
- 1/2 cup finely chopped red bell pepper
- 5 bacon slices, cooked and crumbled
- 2 (7-ounce) packages fresh baby spinach
Directions
1. Combine the first 6 ingredients in a small microwave-safe bowl, stirring with a whisk; microwave at HIGH 1 minute or until hot. Place beans in a 2-cup glass measure; microwave at HIGH 1 minute or until hot.
2. Combine onions, bell pepper, crumbled bacon, and spinach in a large bowl. Add maple syrup mixture and beans; toss well to combine. Serve immediately.
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Submitted 4/1/24.
Source:
Submitted By: b smith
Spinach, White Bean, and Bacon Salad with Maple-Mustard Dressing