Ingredients
- 400 gr peeled shrimp
- 20 gr butter
- 70 gr smoked bacon
- 100 ml heavy cream
- 3-4 garlic cloves
- 30 gr mozzarella cheese (or any hard types of cheese like parmegiano)
- salt (you can also used smoked salt)
- dried garlic
- black pepper
- chilli pepper
Directions
1. Chop bacon into small pieces using a knife or kitchen scissors. Melt the butter on a frying pan and fry the pieces of bacon until they get light-golder and the fat is released.
2. Take the bacon out and store it on a paper towel. Put chopped garlic cloves into the same frying pan, and add shrimp in about a minute. Fry on large heat, after 3-4 minutes add heavy cream and bring to boil.
3. Add spices: about half a teaspoon dried garlic, black pepper, chili and salt by taste. Stir and add grated cheese.
4. When the cheese is melted, add the bacon, stir everything really well and decorate with your favorite greenery (parsley, dill or anything else, really).
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Submitted 5/17/22.
Source:
Submitted By: Mariya Sorokina
mariya.postova@gmail.com
Shrimp with Bacon and Cream