Hearty Beef'N Potato Casserole Recipe

4 cups (1/2 of 30 oz. bag) frozen potato rounds
1 pound ground beef
1 package (10 oz.) frozen chopped broccoli, thawed
1 can Durkee French Fried Onions
1 medium tomato, chopped (optional)
1 can condensed cream of celery soup
1/3 cup milk
1 cup (4 oz.) shredded Cheddar cheese
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper

Place potatoes on bottom and up sides of 8 x 12 inch casserole. Bake uncovered, at 400 degrees for 10 minutes. Brown beef in large chunks; drain. Place beef, broccoli, 1/2 can onions, and tomato in potato shell. Combine milk, soup, 1/2 cup cheese and the seasonings. Pour over the beef mixture.

Bake, covered at 400 degrees for 20 minutes. Top with remaining cheese and onions; bake, uncovered 2 or 3 minutes longer.