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Pineapple Coleslaw Recipe

  Salad




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Ingredients:

  • 3 Cups Shredded Cabbage
  • 1/2 Cup Shredded Carrots
  • 3/4 Cup Drained Crushed Pineapple (1 8oz Can)
  • 2 Tbsp. Vinegar
  • 2 tsp Sugar
  • 2/3 Cup Mayonnaise
  • Black or White Pepper to taste

Directions:
Combine all ingredients. Taste and adjust the seasonings as desired. Cover and chill through.






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Submitted 6/13/05.
Source: Florida Cookbook
Submitted By: Elaine Olson
eo1026@aol.com
Pineapple Coleslaw


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