Black Bean Salsa Recipe

Mexican Sauces

More Mexican Sauces Recipes

Ingredients:

2 (15 ounce) cans black beans, or the equivalent of fresh soaked beans, rinsed and drained
1 (17 ounce) can whole kernel corn, drained
3 tomatoes, coarsely chopped
1 large avocado, peeled and chopped
1 large onion, chopped (can use any type: purple, vidalia, etc)
1/4 cup chopped fresh cilantro (or 1 tsp dried parsley)
4 tbs lemon juice
2 tbs olive oil
1 tbs red wine vinegar
1 tsp salt
1/2 tsp pepper

Directions:

Combine all ingredients in a large jar or bowl; cover and chill at least 12 hours or overnight to let the flavors blend.

Makes about 6 cups.

Submitted 6/13/05.
Source: rec.food.recipes
Submitted By: Rick Smith
rick@epicurean.com
Black Bean Salsa


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