Gooseberry Pie Recipe

Stir sugar and flour together. Distribute half of gooseberies in pastry-lined 9" pie pan. Sprinkle with half the sugar-flour mixture. Top with remaining gooseberries and then with remaining sugar-flour mixture. Dot with butter. Add top crust with vents cut in it; seal and flute edge. Cover edge of pie with 3" strip of foil to prevent browning too much. Bake in hot oven (425 degrees) 35-45 minutes, until juices start to bubble through vents; remove foil last 15 minutes of baking. Cool.