Ingredients
- 1 1/2 c. sugar
- 1/2 c. flour
- 4 c. fresh gooseberries
- 2 tblsp. butter or regular margarine
Directions
Stir sugar and flour together. Distribute half of gooseberies in pastry-lined 9" pie pan. Sprinkle with half the sugar-flour mixture. Top with remaining gooseberries and then with remaining sugar-flour mixture. Dot with butter. Add top crust with vents cut in it; seal and flute edge. Cover edge of pie with 3" strip of foil to prevent browning too much. Bake in hot oven (425 degrees) 35-45 minutes, until juices start to bubble through vents; remove foil last 15 minutes of baking. Cool.
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Submitted 6/13/05.
Source: Farm Journal's Country Cookbook
Submitted By: Linda Wilson
lwilson@gatecom.com
Gooseberry Pie