Gooseberry Jam Recipe

Remove both ends from the gooseberries. Wash. Grind with medium-coarse blade of food chopper. Combine all ingredients in a wide kettle. Cook until mixture clings to the wooden spoon, showing it has begun to thicken. Stir constantly while cooking. Ladle into hot sterilized jars; seal.

Note: Half-ripe or ripe berries may be used. With half-ripe or green berries, omit lemon juice.