Caesar Salad Recipe

Salad

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Ingredients:

2 cloves garlic,crushed with garlic press
salt
1 T French dijon or country style mustard
2 egg yolks
1 t worchestershire sauce
1/2 cup oil
1/4 cup lemon juice
vinegar to taste (Balsamic is good)
Parmesan cheese, fresh grated
croutons
1 plastic bag full of broken romaine lettuce

Directions:

Crush garlic in salad bowl. Add salt and continue to crush. Add mustard, egg yolks and worchestershire. Slowly pour in oil. Add lemon juice then vinegar and additional salt and pepper. Toss with romaine , croutons and cheese just before serving.

Most Caesar salads have anchovies as an opptional addition. I just don't use them in mine.

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Submitted 6/13/05.
Source: my files
Submitted By: Sheila Nelson
nednelson@msn.co,
Caesar Salad


Le Creuset 7-1/4-Quart Round French Oven