Chicken Corn Soup Recipe

3 hard-cooked eggs, chopped","Place chicken in soup pot and cover with 2 quarts of water. Add salt, pepper & onion and simmer about 1 hour (or until tender). Remove chicken from stock and set aside. Add corn, celery and parsley and simmer about 20 minutes. While vegetables cook, remove skin and bones from chicken. Dice meat and return to soup pot. Heat. Add chopped eggs just before serving.