Snowy Potato Salad Recipe

3 medium potatoes, peeled
1 cup celery, finely chopped
2 tbs. finely chopped onion
1 cup creamed cottage cheese
1 cup sour cream
1 tsp. chopped chives
1 tsp. salt
Dash of pepper

Cook potatoes covered in boiling salted water until just tender. Drain and refrigerate until cold. Combine all remaining ingredients. Dice chilled potatoes. Toss with other mixture. Refrigerate at least an hour.