Snowy Potato Salad Recipe

American Salad

More recipes for potato salad
More American Salad Recipes

Ingredients:

3 medium potatoes, peeled
1 cup celery, finely chopped
2 tbs. finely chopped onion
1 cup creamed cottage cheese
1 cup sour cream
1 tsp. chopped chives
1 tsp. salt
Dash of pepper

Directions:

Cook potatoes covered in boiling salted water until just tender. Drain and refrigerate until cold. Combine all remaining ingredients. Dice chilled potatoes. Toss with other mixture. Refrigerate at least an hour.

Yield: 6 servings

Print this recipe

Submitted 6/13/05.
Source: Sunflower Sampler
Submitted By: Rick Smith
rick@epicurean.com
Snowy Potato Salad


Le Creuset 7-1/4-Quart Round French Oven